TasteAtlas, the online international food guide, has announced its cuisine awards for 25/26.
'Whenever we did any scenes together, whatever we did in the film, he never said, "Let's do another take or let's move on".' 'He always asked me, "Parmeet, is it okay?" Till I gave my best, he kept going on.'
From Vori-Vori to Arroz Tapado and Punjab's kulchas... This is what the world loves to eat!
These dishes are meant to impress 100 per cent!
Take a look at the foods that were popular this year.
Across continents and cultures, people unknowingly cook similar dishes -- same idea, different ingredients or different method of preparation. Many Indian favourites have surprising global twins that nearly mirror our flavours, techniques or eating style.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
An interesting non-vegetarian version of the beasan kadhi.
'For all you know, in the next five years there could be a path-breaking cancer treatment and I may be absolutely fine. Or maybe I won't be. I have to live with both scenarios.'
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
'Every single Indian dish is a jewel.'
A silky, creamy dessert made from milk and cream that melts in the mouth.
The perfect roast chicken for a gourmet weekend.
The customary naadan or home-cooked meal is rather memorable fare.
A perfect house party snack for better times, this delicious starter is an ideal Iftar special.
This burst of flavours is as much a delight to eat as for the chefs to dish out a perfect pot of biryani.
Universe Boss reveals his love for Indian cuisine via his quirky Instaposts.
Readers share their food pics. You can share yours too!
Readers share their food pics. You can share yours too.
Go ahead have a meat fiesta with a range of biryanis, kebabs curries followed by delightful desserts.
Have a special dish that you have been cooking every Christmas?
With the holy month of Ramadan coming to a close, we ask you, dear readers which is the most delectable biryani you ever had.
A new cookbook not only aims at enthusing readers prepare delectable dishes by recreating recipes, but also acts as a meal solver and planner.
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
Readers share their foodgasm moments.
Presenting a bunch of die-hard foodies from Hyderabad, who are killing it in the food Instagram stakes!
With polls to elect the 18th Lok Sabha approaching, district poll panels are fixing the rates for expenses as part of the election expenditure monitoring process.
Anil from Mumbai writes about his favourite cuisine.
An encyclopedia to the best Durga Pujo eating.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
Hazel Daniel tells us how Anglo Indians celebrate Christmas.
As 2022 comes to a close, celebrate in style from dawn to dusk with 25 yum recipes.
Mini Mohan shares a Christmas recipe for cake lovers.
The two cricketers became teammates at Chennai Super Kings, four years after that incident.
'Her love for the story -- be it understanding the story quickly or reading the script, then composing yourself in almost no time for the shot.' 'All of it is just so natural to her.'
Enjoy these lip-smacking Eid specialities!
Have leftover kebabs? Use this recipe to jazz up your tea-time.
